BONKERS-Homemade Eggnog

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Quick Tip: For an extra-smooth texture, use an immersion blender or standard blender for a quick pulse after the mixture has fully chilled.

ConclusionThis eggnog is best served ice cold, dusted with fresh nutmeg or cinnamon. Enjoy this delicious tradition, and let me know in the comments if you prefer yours with a splash of rum or whiskey! Happy Holidays!